My topic is "Sustainable Development of Japan" Japanese food self-efficiency is much lower than other developed countries. So I think that Japan should conduct a policy to improve self-efficiency in food products and energy supply. Firstly, I suggest you that the present situation of Japnese self-efficiency in food products and energy supply. Secondly, I will compare them with other countries' self-efficiency in food products and energy supply. Finally, I will think of the Japanese sustainbility.
Now, I'm researching about "susutainblity" and "japanese self-efficiency in food products and energy supply" from the internet and books.
1 件のコメント:
Shingo, interesting and it looks like you've worked out a coherent structure to the essay. I'm wondering will you consider the relationship between self-sufficiency and globalization, and whether the return to self-sufficiency premised on the nation-state (as opposed to the possibility of seeing self-sufficiency in terms of global sustainability) might produce more problems than it solves. Do you think it is possible that we are close to a point where we might start re-thinking these issues outside of nation-states and as a global community, and that perhaps while national self-sufficiency is one approach, perhaps a better and more sustainable approach would involve a global approach to the problem (not least as its causes may be related to globalization, such as presented here: http://www.globalissues.org/EnvIssues/Population/Hunger.asp)
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